SIT40716 Certificate IV in Patisserie

Possible job roles include:

Chef De Partie
Chef Patissier

Students will need to complete 26 core units and 6 elective units of competency to attain the qualification.

Core Units

BSBDIV501 – Manage diversity in the workplace
BSBSUS401 – Implement and monitor environmentally sustainable work practices
SITHCCC001 – Use food preparation equipment
SITHCCC005 – Prepare dishes using basic methods of cookery
SITHCCC011 – Use cookery skills effectively
SITHCCC018 – Prepare food to meet special dietary requirements
SITHKOP005 – Coordinate cooking operations
SITHPAT001 – Produce cakes
SITHPAT002 – Produce gateaux, torten and cakes
SITHPAT003 – Produce Pastries
SITHPAT004 – Produce yeast-based bakery products
SITHPAT005 – Produce petits fours
SITHPAT006 – Produce desserts
SITHPAT007 – Prepare and model marzipan
SITHPAT008 – Produce chocolate confectionery
SITHPAT009 – Model sugar-based decorations
SITHPAT010 – Design and produce sweet buffet showpieces
SITXCOM005 – Manage conflict
SITXFIN003 – Manage finances within a budget
SITXFSA001 – Use hygienic practices for food safety
SITXFSA002 – Participate in safe food handling practices
SITXHRM001 – Coach others in job skills
SITXHRM003 – Lead and manage people
SITXINV002 – Maintain the quality of perishable items
SITXMGT001 – Monitor work operations
SITXWHS003 – Implement and monitor work health and safety practices

Elective Units*

SITXWHS001 – Participate in safe work practices
BSBWOR203 – Work effectively with others
SITFAB005 – Prepare and serve espresso coffee
SITHIND002 – Source and use information on the hospitality industry
SITHKOP001 – Clean kitchen premises and equipment
SITXCCS007 – Enhance customer service experiences

*Elective units for this qualification are current at the time of publication and are subject to change.

Age Requirements

All students must be at least 18 years of age or above at the time of the course commencement to study at Mervic College.

English Language Requirements

Mervic approved LLN (ACSF level 3) or an English Placement Test;

OR

General English with Intermediate level achieved;

OR

Mature-age candidates with relevant industry experience

Academic Requirements

Completion of Year 11 or higher.

Pre-Training Review

All students are required to undertake a pre-training review that aims to identify their training needs through questions on previous education or training, the relevance of the courses to the learner, and relevant experience.

Qualification Recognition

Qualifications offered by Mervic College are based on the principles, guidelines and standards set by the Australian Qualifications Framework (AQF) and VET Quality Framework (VQF) and are nationally recognised.