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Courses
HOSPITALITY
Certificate III in Patisserie
Certificate IV in Patisserie
Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery
Diploma of Hospitality Management
AUTOMOTIVE
Certificate III in Light Vehicle Mechanical Technology
Certificate IV in Automotive Mechanical Diagnosis
Diploma of Automotive Technology
HEALTH SERVICES
Certificate III in Individual Support
Certificate IV in Ageing Support
Certificate IV in Disability
Diploma of Community Services
Diploma of Counselling
Certificate IV in Massage Therapy
Diploma of Remedial Massage
Diploma of Reflexology
Certificate IV in Leisure and Health
Diploma of Leisure and Health
Certificate IV in Allied Health Assistance
Diploma of Practice Management
SHORT COURSES
Food Safety for Hospitality
Comply with infection prevention and control policies and procedures
Prepare and serve espresso coffee
Provide responsible service of alcohol
Provide First Aid
Provide an emergency First Aid
Provide basic emergency life support
Provide cardiopulmonary resuscitation
Provide responsible gambling services
HE PATHWAYS
ENROLMENT
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Admission Procedure
STUDENTS
Academic Calendar
Fees
Handbook
Policies & Procedures
SUPPORT
Student Orientation
Support Services
Student well-being
USI
MERVIC
About Us
Policies & Procedures
Campuses & Locations
Quality at Mervic
Agents
CONTACT
INTERNATIONAL SITE
REQUEST INFO
APPLY NOW
Courses
HOSPITALITY
Certificate III in Patisserie
Certificate IV in Patisserie
Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery
Diploma of Hospitality Management
AUTOMOTIVE
Certificate III in Light Vehicle Mechanical Technology
Certificate IV in Automotive Mechanical Diagnosis
Diploma of Automotive Technology
HEALTH SERVICES
Certificate III in Individual Support
Certificate IV in Ageing Support
Certificate IV in Disability
Diploma of Community Services
Diploma of Counselling
Certificate IV in Massage Therapy
Diploma of Remedial Massage
Diploma of Reflexology
Certificate IV in Leisure and Health
Diploma of Leisure and Health
Certificate IV in Allied Health Assistance
Diploma of Practice Management
SHORT COURSES
Food Safety for Hospitality
Comply with infection prevention and control policies and procedures
Prepare and serve espresso coffee
Provide responsible service of alcohol
Provide First Aid
Provide an emergency First Aid
Provide basic emergency life support
Provide cardiopulmonary resuscitation
Provide responsible gambling services
HE PATHWAYS
ENROLMENT
Admission
Admission Procedure
STUDENTS
Academic Calendar
Fees
Handbook
Policies & Procedures
SUPPORT
Student Orientation
Support Services
Student well-being
USI
MERVIC
About Us
Policies & Procedures
Campuses & Locations
Quality at Mervic
Agents
CONTACT
INTERNATIONAL SITE
REQUEST INFO
APPLY NOW
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